Salade Carottes Saveur Française (Print Version)

# Ingredients:

→ For the Salad

01 - 4-5 medium-sized carrots (about 500g), peeled and shredded

02 - 2 tablespoons chopped fresh parsley

→ For the Dressing

03 - 2 tablespoons Dijon mustard

04 - 3 tablespoons freshly squeezed lemon juice (or white wine vinegar)

05 - 3 tablespoons extra virgin olive oil

06 - 1 teaspoon honey (optional, for a little sweetness)

07 - Salt and freshly ground black pepper to taste

# Instructions:

01 - Shred the carrots using a box grater or the grating disk in a food processor. Toss them into a big mixing bowl.

02 - Whisk together the Dijon mustard, lemon juice (or vinegar), olive oil, honey if you'd like, and a pinch of salt and pepper in a small bowl. Mix until smooth.

03 - Drizzle the prepared dressing over the shredded carrots and give it a thorough stir to coat evenly. Gently fold in the chopped parsley.

04 - Pop the salad in the fridge for about 10 minutes to let the flavors blend nicely. Serve cold or at room temperature.

# Notes:

01 - Pick carrots that are fresh and firm for the best flavor and texture.

02 - Good quality extra virgin olive oil will make the dressing taste richer.

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