Chicken Cacciatore Cooker (Print Version)
# Ingredients:
01 -
Chicken thighs with skin and bones still on.
02 -
Sliced red and green peppers.
03 -
Thinly sliced onions.
04 -
Chopped garlic.
05 -
Canned crushed tomatoes (San Marzano works best).
06 -
Chicken broth that’s low in sodium.
07 -
Oregano, dried.
08 -
Basil, dried.
09 -
Tomato concentrate.
10 -
Red pepper flakes, optional for heat.
11 -
Capers for a briny touch.
12 -
Fresh parsley leaves.
13 -
High-quality olive oil.
# Instructions:
01 -
Toss chicken with salt and pepper. Cook in oil for about 4-5 minutes per side until the outside is crispy and brown.
02 -
Lay the garlic, peppers, and onions in the bottom of the slow cooker. Put the browned chicken right on top.
03 -
Mix together the tomatoes, broth, tomato paste, and spices, then pour the mix over the chicken. Sprinkle in some capers.
04 -
Cover with the lid and let it simmer for 6-7 hours on low or 3-4 hours on high, until the chicken is fall-apart tender.
05 -
Add chopped parsley for a fresh kick before serving.
# Notes:
01 -
Zucchini or mushrooms make great add-ins.
02 -
Let the chicken soak in some wine overnight for extra flavor.
03 -
Pairs well with crusty bread or a plate of pasta.