Honey Butter Alabama Bread (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1/2 tsp ground cinnamon
02 -
1/2 tsp baking soda
03 -
1/2 tsp salt
04 -
1 tsp baking powder
05 -
1/2 cup packed light brown sugar
06 -
1 cup granulated sugar
07 -
2 cups all-purpose flour
→ Wet Ingredients
08 -
1 tsp vanilla extract
09 -
1/2 cup whole milk
10 -
1/4 cup honey
11 -
1/2 cup unsalted butter, melted
12 -
2 large eggs
→ Mix-ins
13 -
1 cup chopped pecans
# Instructions:
01 -
Set your oven to 350°F (175°C) and let it heat up. Get a 9×5-inch loaf pan ready by greasing it or using parchment paper.
02 -
In a big bowl, toss together the flour, white sugar, brown sugar, powder, soda, salt, and cinnamon. Whisk until it’s all even.
03 -
Take a separate bowl and whisk together the eggs, butter, honey, milk, and vanilla. Stir this mixture into your dry stuff, but don’t overdo it.
04 -
Stir in the pecans gently. Pour the batter into your prepped pan. Bake for about 55-60 minutes, or until a toothpick comes out clean. Cool down for 10 minutes, then pop it onto a rack to finish cooling.
# Notes:
01 -
Wait until it’s fully cooled to slice for a cleaner cut.
02 -
Tastes great on its own or warmed up with butter and honey.