01 -
Cover a baking tray with wax paper or parchment.
02 -
In a pot, melt together peanut butter, syrup, and sugar over medium heat until everything blends and it starts to bubble.
03 -
Mix in the vanilla extract.
04 -
Gently toss the cornflakes with the warm mixture until the flakes are fully covered.
05 -
Scoop small portions of the prepared mix onto the lined baking tray.
06 -
Let them sit at room temp for 30 minutes until firm and ready to eat.