Cheesy Garlic Bread (Print Version)
# Ingredients:
→ Bread Layer
01 -
One loaf of Italian or French bread (roughly 14 oz)
→ Butter and Garlic Spread
02 -
1/2 cup of softened salted butter
03 -
3–4 minced garlic cloves (or a tablespoon of garlic powder)
04 -
A teaspoon of optional Italian herbs
05 -
Pepper and salt, added as you like
→ Cheese Layer
06 -
1/2 cup of finely grated Parmesan cheese
07 -
1 cup of mozzarella, shredded
→ Final Touch
08 -
Chopped fresh parsley for decoration
# Instructions:
01 -
Turn your oven up to 400°F (200°C) and line a baking tray with parchment paper for no-mess cooking.
02 -
Take the loaf and slice it down the middle to make two equal halves. Put these on the lined tray with the inside parts facing up.
03 -
Blend softened butter, garlic (or garlic powder), optional Italian herbs, salt, and pepper in a bowl. Keep stirring until combined evenly.
04 -
Spread the butter mixture generously over each bread half, ensuring it's evenly covered for the best taste.
05 -
Scatter the shredded mozzarella and grated Parmesan across the buttered surfaces. Make sure the cheese goes all the way to the edges.
06 -
Bake the bread for 12 to 15 minutes until the cheese melts and bubbles. For a crispier top, broil it for about 1–2 minutes at the end, and keep an eye on it so it doesn’t burn.
07 -
After baking, sprinkle chopped parsley on top for a burst of color. Slice it up and enjoy it warm.
# Notes:
01 -
For some heat, sprinkle red pepper flakes with the cheese.
02 -
You can switch out the cheeses for varieties like gouda or cheddar.
03 -
Want to save time? Prep the dish ahead of time and pop it in the fridge until baking.