Best Rib Seasoning (Print Version)
# Ingredients:
01 -
1 tablespoon kosher salt.
02 -
1/2 teaspoon paprika.
03 -
1 1/2 teaspoons garlic powder.
04 -
1 1/2 teaspoons coarse black pepper.
05 -
1 1/2 teaspoons dried thyme leaves.
06 -
2 teaspoons dried rosemary.
# Instructions:
01 -
In a small bowl, toss together thyme, black pepper, paprika, and rosemary. Press the rosemary gently with a spoon.
02 -
Use paper towels to dry the surface of the prime rib completely.
03 -
Evenly scatter the salt over all sides of the meat, holding your hand about six inches above it.
04 -
Sprinkle the spice mix on the meat, then rub it in with light, circular motions.
05 -
Wrap the meat tightly in two layers of plastic wrap. Place in the fridge for anywhere between 6 and 24 hours.
# Notes:
01 -
Amounts work for a 5-6 lb boneless cut or 7-8 lb bone-in roast.
02 -
Let it sit at least 6 hours to soak up the flavors.