Ground Beef Potatoes Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cloves of garlic, finely chopped
02 -
1 onion, diced finely
03 -
3 medium potatoes, peeled and cut into small pieces
04 -
1 lb of ground beef
05 -
1 red bell pepper, chopped into small cubes
06 -
2 tbsp of olive oil
07 -
1 tsp of cumin powder
08 -
1 tsp of smoked paprika
09 -
Salt and pepper, add as needed
10 -
1/4 cup water or beef broth (optional)
11 -
Green onions, chopped up for topping
# Instructions:
01 -
Pour the olive oil into a big pan or Dutch oven and set it over medium heat until warm.
02 -
Toss in the diced onion and chopped garlic. Let them cook for about 2–3 minutes, stirring, until the onion softens and smells great.
03 -
Put the ground beef into the pan and break it up as it cooks. Keep at it for 5–7 minutes until it’s no longer pink.
04 -
Mix in the diced potatoes and red bell pepper. Sprinkle with cumin, paprika, salt, and pepper. Stir everything so it’s evenly coated.
05 -
If the potatoes need help cooking, pour in a little broth or water. Cover with a lid and let it simmer for 15–20 minutes, stirring every now and then, until the potatoes are soft enough to eat.
06 -
Once the potatoes are done, take off the lid and let it cook a bit longer to get rid of any leftover liquid.
07 -
Give it a taste and add more salt or pepper if it needs a little something extra.
08 -
Sprinkle the green onions over the finished dish and dig in. It pairs great with some crunchy bread or a fresh salad on the side.
# Notes:
01 -
Switch out the beef for turkey, chicken, or a plant-based option for a lighter version.
02 -
Toss in extras like carrots, spinach, or zucchini for more color and nutrients.
03 -
Store leftovers in single portions in the freezer for up to 3 months. Defrost in the fridge overnight before reheating.