Beef and Cheese Treat (Print Version)
# Ingredients:
→ Cheesy Filling
01 -
1 cup shredded mozzarella cheese
02 -
1 cup shredded cheddar cheese
→ Tasty Toppings
03 -
1 cup diced tomatoes
04 -
1/2 cup salsa
05 -
1/2 cup sour cream
06 -
1/2 cup finely chopped green onions
07 -
1/2 cup sliced black olives (optional)
→ Protein Filling
08 -
1 packet taco seasoning (about 1 oz)
09 -
1 lb ground beef
→ Dough & Oil
10 -
Vegetable oil for frying
11 -
1 package refrigerated biscuit dough (8 count)
# Instructions:
01 -
Over medium heat in a pan, cook the beef until it’s no longer pink. Drain the grease to keep the flavor on point.
02 -
Mix in the taco seasoning while following the packet directions. Simmer the beef with a splash of water for about 5 minutes so flavors blend nicely.
03 -
Toss the cheddar and mozzarella cheeses together in a bowl. This mix is what makes the filling irresistibly gooey.
04 -
Put sour cream, salsa, diced tomatoes, green onions, and olives (if desired) in one bowl and mix them up for a fresh, tangy finish.
05 -
Heat the vegetable oil in a deep pan or fryer to about 350°F (175°C). The oil’s got to be hot enough to fry up a crispy crust.
06 -
Take the biscuit dough and flatten each piece gently. Add a spoonful of the beef mixture and a scoop of cheese into the center of the dough.
07 -
Fold the dough over the filling and pinch the edges together, or use a fork to seal. Make sure everything stays tucked inside before frying.
08 -
Carefully fry the filled dough pieces in the hot oil. Flip them to cook both sides golden brown, which takes around 2-3 minutes per side. Take them out with a slotted spoon and drain them on some paper towels.
09 -
Serve these hot pockets with toppings of your choice, like a dollop of salsa or sour cream. Dig in and savor the flavors!
# Notes:
01 -
These Cheesy Taco Pockets are so easy and packed with flavor. Perfect if you want to whip up something satisfying and fun.
02 -
If you don’t want to fry them, bake these at 375°F (190°C) for about 12-15 minutes. They’ll come out crispy and still delicious!
03 -
For a heartier meal, serve your taco pockets alongside fresh guacamole or a crunchy side salad. It’s a great balance of flavors!