Banana Chocolate Pancakes (Print Version)

# Ingredients:

→ Dry Ingredients

01 - 1 tbsp Baking Powder

02 - 1 tsp Cinnamon Powder

03 - 1½ cups All-Purpose Flour

04 - ¼ tsp Salt

05 - 1 tbsp Sugar

→ Wet Ingredients

06 - 1 cup Milk

07 - 2 medium Fully Ripe Bananas

08 - 1 Egg

→ Mix-ins

09 - ¼ cup Milk Chocolate Pieces

10 - ¼ cup Dark Chocolate Chunks

→ For Serving

11 - Extra Chocolate Pieces

12 - Maple Syrup

13 - Banana Slices

# Instructions:

01 - Stir together the flour, cinnamon, sugar, salt, and baking powder in a bowl. Put it aside when done.

02 - Mash up the bananas in a different bowl with a fork. Mix in the milk and egg, beating until smooth.

03 - Mix the dry ingredients into the wet mix. Stir everything gently until it's combined, then fold in the chocolate bits. Batter should be a little chunky.

04 - Heat up a greased pan over medium. Drop in ¼ cup of batter for each pancake. Let them cook till the bottoms are golden and bubbles pop on top, about 2 minutes per side.

05 - Take cooked pancakes out of the pan, then repeat the process with the remaining batter.

06 - Lay sliced banana and chocolate on top of the pancakes. Pour maple syrup over them and serve right away.

# Notes:

01 - Riper bananas bring better sweetness and flavor

02 - Don't overdo the mixing - you want some lumps

03 - Tastes best when served fresh and warm

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