Baileys Creamy Cheesecake (Print Version)

# Ingredients:

01 - 100g butter, melted.
02 - 200g crumbly digestive biscuits.
03 - 250g mascarpone cheese.
04 - 300ml heavy cream.
05 - 2 tablespoons of Baileys Irish Cream.
06 - 100g powdered sugar.
07 - 1 teaspoon of vanilla essence.
08 - Optional: milk (2 tablespoons).
09 - Optional: dust with some cocoa powder.

# Instructions:

01 - Blend biscuits to crumbs and stir in melted butter.
02 - Flatten into a 20cm springform tin and pop in the fridge for half an hour.
03 - Beat cream until fluffy, then stir in mascarpone, sugar, Baileys, and vanilla.
04 - Pour in some milk if you'd like it a bit smoother.
05 - Spread the creamy mix over your base and even it out.
06 - Refrigerate at least 4 hours, or just leave it overnight.

# Notes:

01 - Great for warm weather since no baking is involved.
02 - Prepare it ahead of time and keep it chilled.
03 - Dust cocoa powder on top, if you'd like, before serving.

Back