Loaded Bacon Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup milk
02 -
¼ cup ketchup
03 -
1 cup shredded cheddar cheese
04 -
2 cups cooked pasta (use rotini, penne, or your favorite shape)
05 -
½ cup bacon, cooked and chopped
06 -
1 lb ground beef
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¼ cup flour
08 -
1 tbsp Worcestershire sauce
09 -
Add salt and pepper as needed
# Instructions:
01 -
Toss the ground beef into a large pan set over medium heat. Cook it thoroughly until browned, breaking it apart as it cooks. Get rid of any extra grease once it's done.
02 -
Sprinkle the flour evenly over the browned meat and mix it in. Slowly pour in the milk, stirring the whole time, until it turns into a rich, thick sauce.
03 -
Mix in the ketchup, Worcestershire sauce, and a pinch of both salt and pepper. Let the sauce bubble gently for about 2–3 minutes to bring out the flavors.
04 -
Toss in the cooked pasta, bacon pieces, and shredded cheddar. Stir the mix until the cheese has melted completely, coating everything nicely.
05 -
Scoop up the pasta while it's warm. Feel free to top it off with more cheese or bacon bits if you'd like!
# Notes:
01 -
Craving heat? Toss in a sprinkle of chili flakes or a few dashes of hot sauce.
02 -
Try swapping in cheeses like Monterey Jack, mozzarella, or Colby for a smoother bite.
03 -
Prepare this dish ahead of time and store it in the fridge for up to 2 days. Reheat as needed.
04 -
Leftover portions can be frozen for about a month. Reheat with a splash of milk to get that creamy texture back.