Avocado Chicken Melt (Print Version)
# Ingredients:
→ Needed Ingredients
01 -
2 chicken breasts, no bones or skin
02 -
Pepper and salt, add to your liking
03 -
1 tablespoon of oil (olive)
04 -
1 avocado, cut into slices
05 -
4 cheese slices (cheddar, Swiss, provolone, or pick your favorite)
06 -
4 bread slices (sourdough, ciabatta, or whatever you like)
07 -
2 tablespoons of mayo
08 -
1 tablespoon of Dijon-style mustard
09 -
1 small red onion, finely sliced
10 -
1 ripe tomato, thinly sliced
11 -
Butter or oil to cook on the stovetop
# Instructions:
01 -
Sprinkle chicken with salt and pepper. Heat oil in a pan over medium heat. Cook each side for 6-7 minutes until done, then set aside to cool and slice thinly after.
02 -
Cut up cheese and avocado into slices, then place off to the side for later.
03 -
Evenly spread a little mayo and Dijon mustard on the bread slices.
04 -
On half of the bread slices, pile on chicken, avocado, cheese, onion slices, and tomato. Cover it with the other slices of bread with the mayo side touching the filling.
05 -
Heat up a pan over medium using butter or oil. Grill sandwiches 3-4 minutes per side till golden and gooey, pressing gently with a spatula while cooking.
06 -
Take off the heat, let sit for a little, cut in half, and serve warm.
# Notes:
01 -
Pre-cooked or rotisserie chicken works well too
02 -
Keep leftovers fresh in a sealed container
03 -
For crispy texture, reheat in a toaster oven