Easy Ground Turkey Rice (Print Version)
# Ingredients:
→ Main Components
01 -
1/2 pound ground turkey
02 -
2/3 cup dry white rice (makes about 2 cups cooked)
03 -
1 tbsp olive oil
→ Flavor Boosters
04 -
1 tsp fish sauce
05 -
1 tbsp chili paste
06 -
3 minced garlic cloves
07 -
1 tsp sesame oil
08 -
1.5 tbsp soy sauce with less salt
09 -
1 tbsp ginger paste or fresh grated ginger
→ Toppings (Optional)
10 -
Green onions, sliced
11 -
Hot chili peppers, sliced
12 -
Peanuts, chopped
13 -
Chili oil
14 -
Hot sauce (your favorite)
15 -
Sesame seeds
# Instructions:
01 -
Cook the rice in a pot or rice cooker following the package directions until it's soft and ready.
02 -
Warm olive oil in a large pan over medium heat. Add turkey, break it up as you go, and cook thoroughly for 8-10 minutes.
03 -
Pour in garlic, soy sauce, ginger, chili paste, fish sauce, and sesame oil. Stir and simmer for a minute or two until you can smell the aroma.
04 -
Scoop rice into two bowls. Top each with turkey mixture and your favorite garnishes from the list.
# Notes:
01 -
Try adding a fried egg on top for more protein.
02 -
Toss in some chopped veggies to make it extra wholesome.