Hawaiian Garlic Shrimp (Print Version)

# Ingredients:

01 - 1/4 cup chopped fresh parsley.
02 - 1 pound shrimp, cleaned and shells removed.
03 - 1 tablespoon fresh lemon juice.
04 - Cooked white rice, for serving.
05 - 4 tablespoons butter (unsalted).
06 - 1 tablespoon soy sauce.
07 - Salt and black pepper, as needed.
08 - 1/2 teaspoon crushed red chili flakes.
09 - 6 garlic cloves, finely chopped or minced.

# Instructions:

01 - In a big pan, warm up the butter on medium heat.
02 - Stir in the minced garlic and cook for a minute or two until you smell it.
03 - Put in the shrimp, chili flakes, soy sauce, lemon juice, and season with salt and pepper. Cook each side for about 2-3 minutes.
04 - Turn off the stove, sprinkle parsley over the shrimp, and serve it on top of white rice.

# Notes:

01 - Great for prepping meals in advance.
02 - Sprinkle some sesame seeds for added texture.
03 - Pair with your favorite veggies if you want.

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