Ground Beef Cheesy Soup (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 small onion, chopped finely
02 -
2 cloves of garlic, minced fresh
03 -
1 pound of ground beef, unfrozen
04 -
5 medium potatoes, peeled and diced into small chunks
→ Liquids & Dairy
05 -
1 cup heavy cream
06 -
3 cups of flavorful beef stock
07 -
2 tablespoons of butter, softened
08 -
1 cup cheddar cheese, shredded fresh
→ Seasonings & Garnish
09 -
A sprinkle of sea salt and a pinch of freshly cracked black pepper
10 -
Chopped fresh chives to top it off
# Instructions:
01 -
Chop your potatoes into bite-sized pieces and get them ready while preparing other ingredients.
02 -
Use a big cooking pot to melt the butter over medium heat. Toss in the ground beef and cook it until it’s browned nicely, breaking it apart as you go.
03 -
Mix in the minced garlic and onions with the cooked meat. Stir it all together until the onion softens and turns translucent, about five minutes.
04 -
Pour in beef broth and add the potatoes. Bring it up to a boil, then lower the heat and let it gently bubble until the potatoes are soft, about 20 minutes.
05 -
Stir in the cheddar cheese along with the cream. Keep stirring until the cheese melts and you’ve got a creamy soup texture.
06 -
Shake some salt and pepper over the soup to fit your taste. Sprinkle some fresh chopped chives on top right before digging in.
# Notes:
01 -
Leftovers taste even better! Store in the fridge and enjoy within five days.
02 -
You can add a dash of Worcestershire or some smoked paprika for a more complex flavor.
03 -
If the soup feels too thick when you reheat it, stir in a little broth to loosen it up.