Garlic Pickle Pizza (Print Version)

# Ingredients:

→ Garlic Sauce

01 - 1 teaspoon lemon juice
02 - ¼ teaspoon pepper
03 - ½ teaspoon kosher salt
04 - 1-2 teaspoons water
05 - ¼ cup mayonnaise
06 - ¾ cup sour cream
07 - 1 garlic clove, smashed after peeling

→ Pizza

08 - ¼ cup parmesan cheese
09 - 1 cup shredded mozzarella cheese
10 - 2-3 thinly sliced dill pickles
11 - 1 pack (13 ounces) store-bought or homemade thin-crust dough

# Instructions:

01 - Set your oven to 400°F and let it heat up.
02 - Stir together the garlic, sour cream, mayo, water, salt, pepper, and lemon juice in a medium bowl until blended and smooth.
03 - Flatten the pizza dough into a 12-inch round and place it on a baking sheet lined with parchment or a pizza stone.
04 - Spread the garlic sauce over the dough, layer the pickle slices on top, and sprinkle with mozzarella and parmesan.
05 - Pop it in the oven for 16-20 minutes. Pull it out once the crust is golden and the cheese is gooey.
06 - Let it cool down for about 3 minutes, then cut it into slices and enjoy.

# Notes:

01 - Both homemade and pre-made dough work fine.
02 - Tastes best fresh and hot out of the oven.
03 - Thin pickle slices ensure even topping distribution.

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