Eggnog Tiramisu (Print Version)
# Ingredients:
01 -
1 1/2 cups of heavy cream.
02 -
16 oz of mascarpone cheese.
03 -
1/4 cup of eggnog (for the syrup).
04 -
3/4 cup eggnog (goes into the filling).
05 -
Pinch of salt.
06 -
1 teaspoon vanilla extract.
07 -
2/3 cup coffee brewed strong.
08 -
3/4 cup sugar (used in filling).
09 -
1/4 teaspoon of nutmeg, ground.
10 -
Cocoa powder to sprinkle.
11 -
1/2 cup sugar (used in the syrup).
12 -
7 oz of Savoiardi ladyfingers (24 pieces).
# Instructions:
01 -
Stir sugar and coffee over heat until sugar melts. Off the heat, mix in eggnog. Let it cool fully.
02 -
Whip your heavy cream until it gets nice and stiff. Keep it aside.
03 -
In a bowl, combine mascarpone, sugar, eggnog, vanilla, nutmeg, and salt. Gently fold in your whipped cream.
04 -
Soak your ladyfingers in the coffee syrup, then line them up in an 8-inch dish. Spread half the filling on top.
05 -
Layer more syrup-soaked ladyfingers and add the rest of the filling. Pipe some filling on top using a bag.
06 -
Cover your dish up and let it chill in the fridge for at least 6 hours.
07 -
Right before bringing it to the table, sprinkle some cocoa powder on top.
# Notes:
01 -
Espresso powder mixed with water works as a coffee replacement.
02 -
Cut ladyfingers after dipping if it makes layering easier.
03 -
Needs minimum 6 hours in the fridge to set properly.