Spicy Corn Bites (Print Version)

# Ingredients:

01 - 1/4 teaspoon (optional) cayenne pepper.
02 - 1 tablespoon lime juice, freshly squeezed.
03 - 2 cups corn kernels (use fresh, canned, or frozen).
04 - 1/2 teaspoon cumin, ground.
05 - 1/2 teaspoon smoked paprika.
06 - 1 teaspoon chili powder.
07 - 1/4 cup sour cream.
08 - 1/4 cup mayonnaise.

# Instructions:

01 - Whisk together sour cream, mayo, and lime juice until creamy.
02 - Toss the corn with your creamy mix until every kernel is coated.
03 - Sprinkle in chili powder, cumin, paprika, and cayenne if you want heat. Give it a good stir.
04 - Preheat a skillet on medium heat until warm.
05 - Spoon small portions into the hot skillet. Cook each side for a couple of minutes until lightly browned.
06 - Put on a plate and sprinkle with your favorite toppings like queso fresco or cilantro.

# Notes:

01 - Takes inspiration from street corn from Mexico.
02 - Tastes best fresh off the stove while still crispy.
03 - Easily adjust spice levels to fit your taste.

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