Cottage Cheese Flatbread (Print Version)
# Ingredients:
→ Main Components
01 -
2 eggs
02 -
1 cup of cottage cheese (drain any extra liquid)
→ Flavors
03 -
½ teaspoon of Italian seasoning (optional, but adds great flavor)
04 -
¼ teaspoon garlic powder (for a little extra taste)
→ Alternative Options
05 -
Swap in plant-based cottage cheese if you want this dairy-free
06 -
Use thyme or oregano instead of Italian seasoning
# Instructions:
01 -
Toss the drained cottage cheese, eggs, garlic powder, and Italian seasoning into a blender. Run it until the mix is smooth, which should take around 30 seconds or so.
02 -
Take a baking sheet and cover it with parchment paper. Give it a light spray with non-stick oil so nothing sticks.
03 -
Pour the batter onto the baking sheet. Spread it evenly to about ⅜”–½” thickness. Pop it into a 350°F oven and bake for 30 minutes, or until the edges get a golden touch and the center sets.
04 -
After baking, take the flatbread out of the oven and leave it on the sheet to cool completely. This makes it firmer and easier to slice or roll.
# Notes:
01 -
Be sure to get rid of all extra liquid from the cottage cheese before blending.
02 -
For the right texture, keep the thickness between ⅜” and ½” when spreading the batter.
03 -
Letting the flatbread cool fully stops it from breaking when slicing or rolling.